Connect with your sustainability peers and get up to speed after the summer vacation.
The evening will feature a panel of expert speakers. Isaac Pelham-Chipper, Sustainability and ESG Supply Chain Manager at The Restaurant Group, will talk about his work building a scope 3 decarbonization strategy for a large food and beverage PLC with a complex supply chain. Maggie Buggie, COO of Normative, will explain how businesses can accelerate progress toward climate goals while earning competitive advantages along the way.
Join us in central London for a rooftop mingle putting focus on peer to peer discussions. Connect with other sustainability professionals share decarbonization inspiration, advice, and resources.
Doors open at 4:30 PM, with the panel discussion beginning at 4:45 PM. Drinks and refreshments will be served.