Food and beverage businesses operate in one of the most emissions-intensive and data-complex sectors, where traditional carbon accounting tools often fall short.
On average, food and beverage companies’ scope 3 emissions are 23 times greater than those in scopes 1 and 2, including those from purchased ingredients, agricultural inputs, and packaging. This dominance of scope 3 means businesses need more than generic emission factors or spend-based estimates, they need ingredient-level accuracy and end-to-end visibility.
Normative’s solution is purpose-built to address this complexity:
- Frequent recipe changes and evolving supplier relationships
- A need to differentiate between production methods (e.g. organic vs. conventional)
- Requirements to align with the Science Based Targets initiative (FLAG), CSRD and CDP

